I'm a chef's wife who can't cook. I'm trying to learn the basics of culinary art, until I do, either we eat out or someone else does the cooking! I'm starting this blog to keep myself motivated about cooking, and also with my short term memory, it's best to have a diary to remember all those ingredients list and weird sounding chefs language(okay, I admit, it's mostly French).So...let the mayhem begin!
realised that nobody understands. Why am I bottling it up inside? I just want something that is so simple to do and yet I'm disappointed day after day. Why? Was it the right decision? Where do I stand.
