This restaurant is kinda hidden in a back alley but it's just outside the Gongbei Border once you cross over to Zhuhai.
The virgin is served cold. I'm not a big fan of virgin chickens as their meat tends to be tougher.
Stir fry vege that is very tasty though it looks kinda bland
Pigeons =) In KL, you normally get quails (burung puyuh)...but in Zhuhai...it's the real thing baby.
Yummylicious! See how juicy the pigeon is? Eric said that this restaurant is famous for it's pigeon...I can see why =)
Disappointing clams. Learnt our lesson...never order clams in China.
I didn't fancy the fish. The meat is kinda mushy and lots of bones too
The "kou" crab is best eaten when it's baked. Why baked? Well...so the "kou" can be preserved intact. See the yucky yellow stuffs oozing all over the plate? Yup...that's the prized "kou" -_-
Wonder how many people are drooling when they see this pic...
We'll definitely eat in this Whale Restaurant again...the food is pretty good and best of all, not pricey at all.
I've been told that many people from Macau cross the border to Zhuhai just for dinner as the food is tastier and cheaper...not to mention don't have to share table with strangers!
2 comments:
i'm drooling now.. i've not eaten anything yet... it looks like a killer whale.. why didn't u find out the restaurant name? looking at your yummylicious photos does help in cheering me up a bit coz they are just too yummy especially the crab! your clams seems to be like empty shells lah..
The restaurant's name is in Chinese lar =P So no point asking.
Yalar...don't order clams in Zhuhai...not worth it. The way they cook it taste funny also.
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