I'm a chef's wife who can't cook. I'm trying to learn the basics of culinary art, until I do, either we eat out or someone else does the cooking! I'm starting this blog to keep myself motivated about cooking, and also with my short term memory, it's best to have a diary to remember all those ingredients list and weird sounding chefs language(okay, I admit, it's mostly French).So...let the mayhem begin!
Not bad eh?
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